With 112 pages of recipes, covering 45 days of the pandemic. While Scott uses fresh ingredients in his restaurant, these recipes use shortcuts like canned bread dough and frozen shrimp. If you’re averse to such things, go ahead and adapt the recipes to use from-scratch stuff. But don’t feel bad about going the pre-made route sometimes.
In a large mixing bowl, add water, sugar, butter, salt and flour. Mix at low speed until loosely combined, about 1 minute. Add eggs one at a time. Mix until batter is smooth, about 3 minutes. Set batter aside.