MAKE IT PERSONAL
“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
Linguine alla Vongole
Littleneck Clams served on a bed of linguine sautéed with garlic, wine and extra virgin olive oil roman style
Bone In Ribeye
Chairman's Reserve Angus Beef 20 ounce hand cut grilled ribeye with béarnaise butter Served with potato and vegetable du jour
Toasted Shrimp Piccata
Jumbo shrimp Panko dusted and baked with garlic, lemon, white wine and capers on a bed of angel hair pasta
Angel Hair Bolognese
Traditionally made Bolognese sauce made with ground filet mignon, served on a bed of angel hair pasta
Our House Specialty:- 6-ounce Lobster tail diced, 2 Colossal Shrimp topped with crabmeat and your choice of Pomodoro or Garlic white wine tomato broth spice it up as you like.
SCOTT’S ON FIFTH HAS BEEN VOTED THE “BEST RESTAURANT IN BREVARD” FOR 3 YEARS IN A ROW.