Dinner Menu
These are a sample of the menu - Our menu changes daily.

MAKE IT PERSONAL
“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
APPETIZERS
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Crab Bisque $12
Scott's world famous house favorite bisque
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Caprese Salad $12
Fresh Mozzarella, fresh tomato topped with basil pesto and balsamic glaze with shaved parmesan
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Escargot $12
Butter, garlic and parsley served with garlic toasts
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Smoked Provolone $12
Pan seared provolone topped with a homemade Pomodoro sauce ....Delicious!
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A Big Bowl of Mussels $14
Just as it sounds... a big bowl of mussels
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ENTREES
Entrees include cup of soup or mixed salad
Substitute Caesar Salad add – 3.00
Blue Cheese Crumbles add – 2.00
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Lobster Lobster Lobster (when available) $49.95
Diced warm water lobster tail sautéed with a Lobster Cream Sauce over Lobster Ravioli topped with Maine Lobster M
Add some heat if you wish -
Orange Ginger Salmon $34.95
Topped with Chefs Choice Seasoning and lemon butter cream
Served with potato and vegetable du jour -
Filet Mignon $49.95
Peppercorn crusted Stockyard Angus beef tenderloin finished with a Cognac Cream or Tuscan style with Roasted Garlic Butter. - Served with potato and vegetable du jour
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Rack of Lamb $52.95
Crusted with Dijon mustard, rosemary and seasoned breadcrumb with balsamic reduction Served with potato and vegetable du jour
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Bone-In Veal Chop Porcini $49.95
16oz grilled veal chop topped with porcini mushroom sauce. Severed with potato and vegetable du jour
SCOTT’S ON FIFTH HAS BEEN VOTED THE “BEST RESTAURANT IN BREVARD” FOR 3 YEARS IN A ROW.