Dinner Menu

These are a sample of the menu - Our menu changes daily.

MAKE IT PERSONAL

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt

APPETIZERS

Crab Bisque $12

Scott's world famous house favorite bisque
Caprese Salad $12

Fresh Mozzarella, fresh tomato topped with basil pesto and balsamic glaze with shaved parmesan
Escargot $12

Butter, garlic and parsley served with garlic toasts
Smoked Provolone $12

Pan seared provolone topped with a homemade Pomodoro sauce ....Delicious!
A Big Bowl of Mussels $14

Just as it sounds... a big bowl of mussels

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ENTREES

Entrees include cup of soup or mixed salad

Substitute Caesar Salad add – 3.00
Blue Cheese Crumbles add – 2.00

Lobster Lobster Lobster (when available) $49.95

Diced warm water lobster tail sautéed with a Lobster Cream Sauce over Lobster Ravioli topped with Maine Lobster M
Add some heat if you wish
Orange Ginger Salmon $34.95

Topped with Chefs Choice Seasoning and lemon butter cream
Served with potato and vegetable du jour
Filet Mignon $49.95

Peppercorn crusted Stockyard Angus beef tenderloin finished with a Cognac Cream or Tuscan style with Roasted Garlic Butter. - Served with potato and vegetable du jour
Rack of Lamb $52.95

Crusted with Dijon mustard, rosemary and seasoned breadcrumb with balsamic reduction Served with potato and vegetable du jour
Bone-In Veal Chop Porcini $49.95

16oz grilled veal chop topped with porcini mushroom sauce. Severed with potato and vegetable du jour

SCOTT’S ON FIFTH HAS BEEN VOTED THE “BEST RESTAURANT IN BREVARD” FOR 3 YEARS IN A ROW.

Celebrity Chef Scott Earick is well known for his ability to combine flavors to create unique dishes and provides a unique dining experience combining food from around the world and his own creative style. Scott’s on Fifth uses the best high quality and freshest ingredients available, including locally caught fish and prime steak, to create innovative modern dishes. The award winning restaurant is known worldwide for the amazing food and eclectic atmosphere. As Chef Scott would say, it’s like Miami Beach meets Manhattan.