These are a sample of the menu - Our menu changes daily.
MAKE IT PERSONAL
“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
Scott's world famous house favorite bisque
Fresh Mozzarella, fresh tomato topped with basil pesto and balsamic glaze with shaved parmesan
Butter, garlic and parsley served with garlic toasts
Pan seared provolone topped with a homemade Pomodoro sauce ....Delicious!
A Big Bowl of Mussels
Just as it sounds... a big bowl of mussels
Entrees include cup of soup or mixed salad
Substitute Caesar Salad add – 3.00
Blue Cheese Crumbles add – 2.00
Lobster Lobster Lobster (when available)
Diced warm water lobster tail sautéed with a Lobster Cream Sauce over Lobster Ravioli topped with Maine Lobster M
Add some heat if you wish
Orange Ginger Salmon
Topped with Chefs Choice Seasoning and lemon butter cream
Served with potato and vegetable du jour
Peppercorn crusted Stockyard Angus beef tenderloin finished with a Cognac Cream or Tuscan style with Roasted Garlic Butter. - Served with potato and vegetable du jour
Rack of Lamb
Crusted with Dijon mustard, rosemary and seasoned breadcrumb with balsamic reduction Served with potato and vegetable du jour
Bone-In Veal Chop Porcini
16oz grilled veal chop topped with porcini mushroom sauce. Severed with potato and vegetable du jour
SCOTT’S ON FIFTH HAS BEEN VOTED THE “BEST RESTAURANT IN BREVARD” FOR 3 YEARS IN A ROW.