DESSERT SPECIALS change daily. Chef Scott creates delectible desserts that compliment his creative appetizers and entrees.
These are a sample of the menu - Our menu changes daily.
MAKE IT PERSONAL
“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
Sauteed pineapple in brown sugar, cinnamon, pecans and a splash of Myers Rum over Coconut Ice Cream
The Old Fashion Sundae
Vanilla ice cream topped with Oreo cookie crumble. Drizzled with caramel sauce and whipped cream
Coconut Ice Cream
Homemade ice cream and topped off with toasted coconut! Served with a side of dark rum chocolate sauce
Vanilla ice cream topped with green creme de menthe. Drizzled with chocolate sauce whipped cream. Topped off by a Grand Marnier cherry
Malted Milk Chocolate Mousse
Classic chocolate mousse served with a twist
SCOTT’S ON FIFTH HAS BEEN VOTED THE “BEST RESTAURANT IN BREVARD” FOR 3 YEARS IN A ROW.