DESSERT SPECIALS change daily. Chef Scott creates delectible desserts that compliment his creative appetizers and entrees.
These are a sample of the menu - Our menu changes daily.
MAKE IT PERSONAL
Polynesian Dream $14
Sauteed pineapple in brown sugar, cinnamon, pecans and a splash of Myers Rum over Coconut Ice Cream
The Old Fashion Sundae $12
Vanilla ice cream topped with Oreo cookie crumble. Drizzled with caramel sauce and whipped cream
Coconut Ice Cream $12
Homemade ice cream and topped off with toasted coconut! Served with a side of dark rum chocolate sauce
The Grasshopper $12
Vanilla ice cream topped with green creme de menthe. Drizzled with chocolate sauce whipped cream. Topped off by a Grand Marnier cherry
Malted Milk Chocolate Mousse $14
Classic chocolate mousse served with a twist