Desserts
DESSERT SPECIALS change daily. Chef Scott creates delectible desserts that compliment his creative appetizers and entrees.
These are a sample of the menu - Our menu changes daily.
MAKE IT PERSONAL
“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
- Polynesian Dream
Sauteed pineapple in brown sugar, cinnamon, pecans and a splash of Myers Rum over Coconut Ice Cream
- The Old Fashion Sundae
Vanilla ice cream topped with Oreo cookie crumble. Drizzled with caramel sauce and whipped cream
- Coconut Ice Cream
Homemade ice cream and topped off with toasted coconut! Served with a side of dark rum chocolate sauce
- The Grasshopper
Vanilla ice cream topped with green creme de menthe. Drizzled with chocolate sauce whipped cream. Topped off by a Grand Marnier cherry
- Malted Milk Chocolate Mousse
Classic chocolate mousse served with a twist
SCOTT’S ON FIFTH HAS BEEN VOTED THE “BEST RESTAURANT IN BREVARD” FOR 3 YEARS IN A ROW.
