CELEBRITY CHEF SCOTT EARICK'S
Award-winning, elegant-yet-relaxed
Beachside American Restaurant
...featuring a seasonal menu that changes daily.
as featured on
Start Your Dining Adventure
VOTED THE #1
MOST ROMANTIC RESTAURANT
Chef Scott
Welcome to Scott's On Fifth — an upscale, modern restaurant with premium fine-dining cuisine
DISCOVER
Our Menu
Explore texture, color, and the ultimate gourmet tastes with our menu of the season. All of the ingredients are fresh and carefully selected by Chef Scott. Enjoy an extraordinary dining experience tonight, or make your reservation.
These are a sample of the menu - Our menu changes daily.
Entrees
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Rack of Lamb $48.95
Crusted with Dijon mustard, rosemary, and seasoned breadcrumb with balsamic reduction, served with potato and vegetable du jour
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Orange Ginger Salmon $34.95
Topped with Chefs Choice Seasoning and lemon buttercream, served with potato and vegetable du jour
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Filet Mignon $48.95
Peppercorn crusted Stockyard Angus beef tenderloin finished with a Green peppercorn Cognac Cream or Tuscan style with Ro, served with potato and vegetable du jour
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Lobster Lobster Lobster (when available) $49.95
Diced warm water lobster tail sautéed with a Lobster Cream Sauce over Lobster Ravioli topped with Maine Lobster Meat — (Add some heat per taste)
FRESH INGREDIENTS
Only the highest-quality and freshest ingredients are used to prepare your meal at this world-renowned food destination
CHEF'S SPECIALS
"Chairman's Reserve Angus Beef 20 ounce hand-cut grilled ribeye with béarnaise butter"...
(yup, it's as good as it sounds:)
EXCEPTIONAL WINES
Celebrity Chef Scott Earick is well known for his pairing of wine selections with his unique and flavorful entrees & appetizers
Scott's Specials
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A Big Bowl of Garlic Mussels $14.00
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Linguine alla Vongole $32.95
Little neck Clams served on a bed of linguine sautéed with garlic, wine, and extra-virgin olive oil roman style
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Toasted Shrimp Piccata $46.95
Jumbo shrimp Panko dusted and baked with garlic, lemon, white wine, and capers on a bed of angel hair pasta
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Seafood Pasta 54.95
Our House Specialty:- 6-ounce Lobster tail diced, 2 Colossal Shrimp topped with crabmeat and your choice of Ponodoro or Garlic white wine tomato broth spice it up as you like.
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Scott’s Famous Nacho Duet $16.00
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Bone In Ribeye $59.95
Chairman's Reserve Angus Beef 20 ounce hand-cut grilled ribeye with béarnaise butter, served with potato and vegetable du jour
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Angel Hair Bolognese $36.95
Traditionally made Bolognese sauce made with ground filet mignon, served on a bed of angel hair pasta
AN ELEGANT DINING EXPERIENCE
Award-winning cusine
Chef Scott invites you to experience a unique and memorable dining experience at his award-winning restaurant — combining global food trends with creative style. Scott’s on Fifth is known worldwide for its exceptional food and romantic atmosphere.
SET YOUR TASTE BUDS ON FIRE
Dishes with BIG flavors
Well known for his ability to combine robust flavors — Scott’s dishes are truly unique. Have a special request? We’ll do our best to accommodate requests. Please call ahead with personal preferences — nothing is too unique or over-the-top for Scott’s.
What our customers say...
Whether it’s just a table-for-two or a large group, Scott’s on Fifth is the place to be, and the place to be seen!
